LA MONFERRINA - GENERAL IMPORTER IN SWITZERLAND

Pasta machine Pnuova

The PNUOVA Combinata (dough kneader and roller) is a multifunctional pasta machine for the automatic production of finely rolled pasta sheets, with specific attachments for making ravioli, tagliatelle, gnocchi in various shapes, and extruded pasta. The PNUOVA has the ability to knead and roll out dough simultaneously. It is easy and practical to use, and the machine can be completely disassembled for quick cleaning and maintenance. The PNUOVA has an anodized aluminum outer structure. The parts that come into contact with the dough are made of stainless steel. It includes a safety button and an indicator light for operation and complies with current accident prevention regulations.

PASTAMA MACHINE Nina

NINA is a ready-to-use, user-friendly tabletop pasta machine that produces pasta sheets of adjustable thickness and tagliatelle in two different widths – 2 and 6 mm – in a single pass. NINA is available in two models: 170 and 250, differing in the width of the pasta sheet (170 and 250 mm). This versatile machine can be combined with a range of accessories (available upon request), transforming it into a truly comprehensive pasta machine. The outer structure is made of anodized aluminum, and the parts that come into contact with the dough are made of stainless steel. It includes a safety button and an indicator light for operation and complies with current accident prevention regulations.

PASTAMASCHINE Cylinder

The CILINDRO 420 roller (420 mm roller width) is designed for rolling out pasta and pizza dough and placing it directly onto the baking tray. In contrast, the CILINDRO 170 model (170 mm roller width) is a very fast and practical machine for rolling out dough to various thicknesses, even paper-thin. This machine is versatile because it can be combined with a range of accessories (available upon request), transforming it into a truly comprehensive pasta machine. The outer structure of the machines is made of anodized aluminum, and the parts that come into contact with the dough are made of stainless steel. They include a safety button and an indicator light for operation and comply with current accident prevention regulations.

PASTAMASCHINE Pidue

PIDUE is an automatic dough sheeter with a single or double tub for producing pasta sheets 168 mm wide and 2.5 mm thick. The PIDUE with a press unit is a double-tub automatic sheeter, with the upper tub containing the press head. It can produce any type of pressed pasta simply by changing the die. Thanks to a range of optional accessories, the PIDUE can be transformed into a truly comprehensive pasta machine. The PIDUE's outer structure is made of anodized aluminum, and the parts that come into contact with the dough are made of stainless steel. It includes a safety button and an indicator light for operation and complies with current accident prevention regulations.

PASTAMASCHINE P2 Pleasure

Calling the P2 PLEASURE a combination model doesn't do it justice; it's more accurately described as a true workshop for pasta professionals, specifically designed to meet all production needs. The basic version of the P2 PLEASURE includes a single dough mixer, automatic cylinder, and ravioli unit. It can also be supplied with a double tub or a double tub with a press unit, allowing for the production of all types of extruded pasta simply by changing the dies. The ravioli unit, with its interchangeable molds, enables the production of individual ravioli in various shapes and sizes. The P2 PLEASURE's outer structure is made of anodized aluminum, while the parts that come into contact with the dough are made of stainless steel. It features a safety button and an indicator light for operation and complies with all applicable safety regulations.

PASTAMASCHINE Dolly

DOLLY is a small, compact, and reliable tabletop pasta machine, ideal for restaurants and home cooks alike. The DOLLY kneads all types of flour and produces long and short pasta shapes simply by changing the die. A dough cutter for short pasta shapes is available upon request. The outer frame is made of anodized aluminum, while the dough-contact parts are stainless steel. It features a safety button and an indicator light and complies with all applicable safety regulations.

PASTAMA MACHINE P3 / P6 / P12

The P3, P6, and P12 are automatic, highly reliable pasta machines for processing all types of flour and semolina. They are particularly well-suited for producing short and long pasta shapes, which can be easily adjusted by changing the die. These machines are recommended for medium production volumes and are suitable for restaurants, agritourism businesses, pizzerias, delicatessens, and for the sale and tasting of fresh pasta.

Their operation is simple and efficient. Their outer structure is made of anodized aluminum, and all parts that come into contact with the dough are made of stainless steel. They are equipped with a control panel and comply with applicable accident prevention regulations.

Characteristics:

• Knetbecken
• Shaft and worm gear are removable for easy cleaning and maintenance - Automatic cutting device with speed control
• fan
• Stainless steel trolleys (P6 and P12)
• Water cooling (P6 and P12)

PASTAMASCHINE P50

The P50 is an automatic, highly reliable pasta machine for processing all types of flour and semolina. It is particularly suitable for producing short and long pasta shapes. Its operation is simple and efficient.

The outer structure is made of anodized aluminum, while all parts that come into contact with the dough are made of stainless steel. It is equipped with a control panel and complies with applicable accident prevention regulations.

Characteristics:

• Knetbecken
• The shaft and worm gear can be removed for easy cleaning and maintenance.
• Automatic cutting device with speed control - water cooling for press head and die

PASTAMASCHINE P100

The P100 is an automatic, highly reliable pasta machine for processing all types of flour and semolina. It is particularly suitable for producing short and long pasta shapes. The P100 is a semi-industrial machine equipped with automatic cutting units.

Its operation is simple and its structure is made of stainless steel. It is equipped with a control panel and complies with applicable accident prevention regulations.

Characteristics:

• Knetbecken
• The shaft and worm gear can be removed for easy cleaning and maintenance.
• Automatic cutting device with speed control
• Setting the pressing speed
• Pressure control at the press head
• Water cooling for press head and die
• Automatic, pneumatic tilting of the upper mixing container

PASTAMASCHINE P200

The P200 is an automatic machine characterized by high reliability, suitable for processing all types of flour and semolina. The P200 is an industrial machine, particularly well-suited for the production of short and long pasta.

Its operation is simple and efficient; the housing is made of anodized aluminum and the parts that come into contact with the dough are made of stainless steel. It is equipped with a control panel and complies with applicable accident prevention regulations.

Characteristics:

• Double kneading tub
• The shaft and worm gear can be removed for easy cleaning and maintenance.
• Automatic cutting device with speed control
• Setting the pressing speed
• Pressure control at the press head
• Water cooling for press head and die
• Automatic, pneumatic tilting of the upper mixing container

G2

The G2 is a piston-feed gnocchi machine. This machine presses the dough into the die without altering its structure. Its operation is simple and efficient; it has an anodized aluminum housing, and the parts that come into contact with the dough are made of stainless steel. It is equipped with a control panel and complies with current accident prevention regulations. The technology of this machine is also found in the individual gnocchi units, which are designed as modules so they can be used with other La Monferrina machines. The pressure-feed gnocchi unit is compatible with the P.NUOVA, CILINDRI, NINA, P3, P6, and P12 machines. Inserting the accessories is simple and convenient. Some units can also be used with other machines we manufacture.

Dryer EC/NG 25 – EC/NG 200

La-Monferrina dryers are available in four models with varying capacities and performance levels. All are constructed from bonded insulated panels to eliminate all internal and external heat sources. The panels are insulated with polyurethane injections and coated with PVC. The internal geometry of the drying cells is designed to maintain uniform airflow, temperature, and humidity, ensuring consistent drying throughout. The cells are equipped with a bidirectional ventilation system, electric or hot water heating, a moisture extraction device, and air intake valves. The entire drying cycle is monitored by humidity and temperature sensors. The automatic drying system features a PLC (Programmable Logic Controller) that allows the operator to select the optimal drying method for the specific pasta format via a touchscreen monitor. Optimal results are ensured by determining the final stage of the drying cycle based on residual moisture measurement.

C1 round

The C1 is an automatic crêpe machine for producing round and rectangular crêpes with various ingredients: sweet, savory, with whole wheat flour, etc. The crêpe machine produces crêpes with a diameter of 195 mm or 320 mm.

C1 Square

The rectangular crepe machine produces a crepe strip with a width of 160 mm / 200 mm and the cutting length is adjustable via a timer (minimum length 20 mm).

C3

The C3 is a machine for producing round crêpes of varying diameters according to customer specifications, designed for high-volume fresh pasta laboratories. The machine is equipped with a 50-liter batter tank, and the product is fed to the machine via a dosing pump.

C4

The C4 is a machine for producing 640 mm wide crêpe strips, designed for high-performance fresh pasta laboratories. The machine is equipped with a 50-liter batter hopper, and the product is fed to the machine via a dosing pump.

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