Rolling machines for catering and production
Professional rolling machines enable the uniform processing of dough for the catering, hotel, and commercial production industries. Depending on the application, compact machines are suitable for restaurants, while more powerful systems handle larger production volumes. At pastaTech, you'll find the right rolling machine, as well as comprehensive advice, service, and repairs – all from a single source.
Imperia Restaurant
The Imperia Restaurant Electtrica redefines the art of pasta making with its sophisticated and efficient design. This pasta machine, in a striking silver-grey finish, specializes in producing perfect pasta dough. Thanks to precise thickness settings, it is versatile enough for a variety of pasta dishes and embodies the essence of Italian cuisine.
The Monferrina Cylinder
The CILINDRO 170 mm (roller width) is a fast and practical machine, suitable for rolling out dough in various thicknesses, even very thin.
All machines (170 mm / 420 mm) have an outer structure made of anodized aluminum and parts that come into contact with the dough are made of stainless steel; they are equipped with a safety switch, an operating indicator, and comply with applicable accident prevention regulations.
The Monferrina PNew
The PNuova Combinata (kneading and rolling machine) is a multifunctional pasta machine for the automatic production of finely rolled dough and – with special attachable units – for the production of ravioli, tagliatelle, gnocchi in various shapes, and extruded pasta. The PNuova can knead and roll out the dough simultaneously. Operation is practical and simple. Furthermore, the machine is completely disassemblable, allowing for quick cleaning and maintenance.
PNuova has an outer structure made of anodized aluminum, while the parts that come into contact with the dough are made of stainless steel. It has also been equipped with new protective grids.
Nina Monferrina
NINA is a tabletop machine, ready for immediate use and easy to operate. In a single device, it enables the production of dough sheets with adjustable thickness as well as tagliatelle in two different widths: 2 and 6 mm.
NINA is available in two models: 170 and 250, distinguished by the two possible dough widths (170 mm and 250 mm). NINA is versatile, as it can be combined with a whole range of accessories (available upon request), transforming it into a complete pasta machine. It features an anodized aluminum exterior and stainless steel parts that come into contact with the dough; it also includes a safety switch and an operating indicator.
The NINA models have been equipped with new protective grilles.
Rolling machines for professional dough processing
Professional dough rolling machines are an essential solution for the consistent and efficient processing of dough in the catering, hospitality, and commercial production industries. Depending on the application, compact machines are suitable for restaurants, while more powerful systems are ideal for larger production volumes. They enable precise dough processing and lay the foundation for consistently high quality in the production of various pasta products.
Compared to manual processing, rolling machines offer significantly higher efficiency and ensure a smooth production process. The uniform rolling of the dough allows for reliable standardization of thickness, structure, and processing. This is particularly important for businesses that rely on consistent results, efficient operations, and professional quality.
At pastaTech you will find rolling machines for various requirements as well as personal consultation to help you select the right solution. Furthermore, we offer service, maintenance and repair to ensure your machines remain reliable and efficient in the long term.
Types of rolling mills
Rolling machines for restaurants
The Monferrina Cylinder
For restaurants and the catering industry, we recommend the La Monferrina Cilindro. A major advantage is its consistent and reliable dough processing. This makes the machine particularly suitable for kitchens and businesses that value consistent quality and efficient pasta preparation.
Imperia Restaurant
For restaurants and smaller businesses, we recommend the Imperia Restaurant. A major advantage is its compact design combined with ease of use. This allows the machine to be used efficiently even in professional kitchens with limited space.
Rolling machines for production
For small to medium production runs, we recommend the La Monferrina P.Nuova. This machine offers reliable performance in consistent dough processing and is particularly suitable for businesses that value consistent quality and efficient workflows.
Brands for Professional Rolling Machines
The Monferrina
Imperia
Service and repair for rolling mills
Professional rolling mills must function reliably in daily use. That's why pastaTech offers comprehensive service and repair for rolling mills, ensuring your machines remain efficient and operational in the long term. Our services include maintenance, repair, procurement of suitable spare parts, and personalized consultation for technical questions and the right machine solution.
Frequently asked questions about rolling mills
Which rolling machine is suitable for restaurants?
For restaurants, compact and reliable rolling machines are particularly suitable, as they enable consistent dough processing at moderate production volumes. Crucial factors are ease of use, a space-saving design, and consistent results in daily operation.
How much does a professional rolling mill cost?
The cost of a professional rolling mill depends on the model, performance, and application. More compact machines for smaller businesses are in a different price range than higher-performance systems for commercial production. We would be happy to advise you on selecting the right solution.
For which types of dough are rolling machines suitable?
Rolling machines are suitable for various types of dough used to make pasta and other pasta products. They ensure uniform rolling of the dough, thus creating the basis for consistent processing in the catering and production sectors.
Do you offer service and repair for rolling mills?
Yes, pastaTech offers service and repair for rolling machines. This includes maintenance, technical inspection, repairs, spare parts, and personal consultation to ensure your machines remain reliably operational in the long term.
Which rolling mill is suitable for small production runs?
For smaller production facilities, rolling mills are suitable, as they enable consistent quality with manageable production volumes. The most suitable machine depends on the desired output, the application, and the company's specific requirements.
Are there also accessories available for rolling mills?
Yes, depending on the model, there are suitable accessories for rolling machines that expand their range of applications. This allows dough processing to be flexibly adapted to different requirements and production processes.
