Ravioli machines for gastronomy and production
Several solutions are available for ravioli production. Standalone ravioli machines, designed for consistent and efficient production of filled pasta, are particularly popular. Combination presses and ravioli machines are also available, suitable for flexible production processes. Another option is ravioli attachments that can be mounted on existing rolling or pressing machines. This allows for efficient ravioli production depending on the size of the operation, production volume, and desired pasta type.
The Monferrina Multipasta
The La Monferrina Gruppo Multipasta is compatible with various La Monferrina models. With the appropriate accessories, ravioli stamps can be used to produce ravioli in different sizes. The Multipasta can also be expanded with additional accessories to produce gnocchi or tagliatelle.
Hourly production:
20 kg Ravioli – 10-20 kg Pasta
La Monferrina P2 Pleasure
The basic P2 PLEASURE consists of a single mixer, an automatic cylinder, and a ravioli machine. It can also be supplied in a double-tub version or as a double-tub version with an extruder, allowing for the production of all types of pressed pasta simply by changing the die.
The ravioli machine with interchangeable molds allows the production of individually separated ravioli in various shapes and sizes.
Hourly production:
40-80 kg Ravioli – 25-50 kg Pasta.
Captains RS/TS 120 - 160
The RS 160 is a double-plate ravioli machine with easily interchangeable dies for producing ravioli with meat, cheese, and vegetable fillings. Changing the die produces a different ravioli shape. The RS 160 can also cut your pasta sheets into various widths, including popular varieties like fettuccine and pappardelle, using optional cutting cassettes. Hourly production:
60-100 kg Ravioli – 50-80 kg Pasta.
Penta Engineering RN250
Machine for producing ravioli in various formats, optionally individually separated or as a ribbon, with both meat and vegetarian fillings, equipped with a system of interchangeable shapes.
Hourly production:
configuration-dependent
Ravioli machines for professional pasta production
Ravioli machines are an efficient solution for the professional production of filled pasta in restaurants, hotels, and commercial production. Depending on the application, compact machines are suitable for restaurants, while more powerful systems are ideal for larger production volumes. They ensure uniform shaping, precise filling, and consistently high quality across a variety of ravioli types.
Compared to manual production, ravioli machines offer significantly higher efficiency and ensure a smooth production process. The precise processing of dough and filling allows for reliable standardization of the ravioli's shape, weight, and quality. This is particularly important for businesses that rely on consistent results and cost-effective production processes.
At pastaTech, we support our customers in selecting the right ravioli machine for their needs. In addition to high-quality machines, we also offer consulting, service, maintenance, and repair to ensure your equipment remains reliable and efficient in the long term.
Types of ravioli machines
Ravioli machines for restaurants
For restaurants and the catering industry, we recommend the La Monferrina Gruppo Multipasta. A major advantage is its easy assembly and disassembly. This makes ravioli production possible even in confined spaces, such as a kitchen.
Ravioli machines for production
For small to medium production runs, we recommend the La Monferrina P2 Pleasure or the Capitani RS/TS 160. These machines offer good hourly production output and are also capable of producing tagliatelle in various sizes and lengths.
Ravioli machines for industry
For industrial production, we recommend machines from Penta Engineering. These can either be integrated into an existing production line or used to build a completely new production line from scratch.
Brands for Professional Ravioli Machines
The Monferrina
Captains
Penta Engineering
Service and repair for ravioli machines
Professional ravioli machines must function reliably in daily use. That's why pastaTech offers comprehensive service and repair for ravioli machines, ensuring your machines remain efficient and operational for the long term. Our services include maintenance, repairs, sourcing of suitable spare parts, and personalized consultation for technical questions and the right machine solution.
Frequently asked questions about ravioli machines
Which ravioli machine is suitable for restaurants?
For restaurants, compact and reliable ravioli machines are particularly suitable, as they ensure consistent quality even with moderate production volumes. Ease of use, quick cleaning, and consistent processing of dough and filling in daily operation are crucial.
How much does a professional ravioli machine cost?
The cost of a professional ravioli machine depends on the model, performance, and intended use. More compact machines for smaller businesses are in a different price range than higher-performance systems for commercial production. We would be happy to advise you to find the right solution for your needs.
Which fillings can be used?
Depending on the machine, different fillings can be processed, for example, meat, vegetable, cheese, or spinach fillings. It is important that the consistency and composition of the filling are suitable for the specific ravioli machine so that shaping and filling work reliably.
Do you offer service and repair for ravioli machines?
Yes, pastaTech offers service and repair for ravioli machines. This includes maintenance, technical inspection, repairs, spare parts, and personal consultation to ensure your machines remain reliable in the long term.
