Professional pasta machines, service and
repair for catering and production
pastaTech is your partner for professional pasta machines, as well as service and repair for the catering, hotel, and production industries. We advise you on choosing the right machine and support you with installation, training, and spare parts.
Our pasta machines and equipment for catering and production
pastaTech offers professional pasta and pasta processing machines for the catering, hospitality, and commercial production industries. Our product range includes pasta machines, ravioli machines, gnocchi machines, rolling machines, as well as accessories and spare parts for professional pasta production. We advise our customers on selecting the right solution and support them with service, maintenance, and repairs. This way, restaurants, specialist companies, and producers not only receive the right machine but also long-term technical support.
Professional pasta machines for catering and production
Pasta machines for various applications
For restaurants
For small productions
For industrial production
Service, maintenance and repair for pasta machines
As the general importer of la Monferrina for Switzerland, we offer machines of high quality and reliability.
Advice before buying a pasta machine
We offer personal and expert advice to help you choose the right pasta machine. Together, we'll find the perfect product to meet your needs, whether you're looking for a machine for your restaurant, hotel, pasta production, or home use.
Installation / Training
When you purchase a pasta machine, we offer you comprehensive product training.
You will learn about all the relevant functions of the machine. Together, we will optimize your recipes or implement new ones – supported by our in-depth expertise.
Repair / Service of catering equipment
Our qualified technicians are available to assist you with repairs and maintenance of your machines. We maintain a large selection of genuine spare parts to minimize downtime. With our service, we ensure that your machines operate reliably and have a long service life.
a portion of our clientele
Preferred by professionals
Our customers benefit from a 360° service based on trust, many years of experience and a deep understanding of the industry's requirements.
Hotel industry
Four Seasons Geneva
Eden Roc Ascona
Carlton Hotel St. Moritz
Riffelalp Resort Zermatt
Golf Club Ascona
Grand Hotel Pontresina
Riffelhaus 1853 Zermatt
Adrien's Chalet, Verbier
Restaurants
Lorenzini, Bern
Antinori Winery, Zurich
Casa Italia, Lausanne
From Paolo, Genf
d'Octodure, Martigny
At the Port, Lugano
Jägerhof, St. Gallen
Gambrinus, Weinfelden
Production
Festküche-focacceria, St. Gallen
5P, Wolfenschiessen
Studio Farina, Zurich
Steiner-Beck AG, Wetzikon
SiC Produktions GmbH, Achern, Germany
Pastorate, Fribourg
Vito Vitalia, Chatel-St.-Denis
Vittorio, St. Niklaus VS
Institutions
San Rocco Park Foundation, Morbio Inferiore
Sgipa, Conches
Korn. Haus, Dussnang
Lifestyle, Trubschachen
FREQUENTLY ASKED QUESTIONS ABOUT PASTA MACHINES
Which pasta machine is suitable for restaurants?
For restaurants, professional pasta machines are recommended, as they guarantee consistent quality and sufficient production volume. Depending on requirements, countertop models are suitable for smaller kitchens, while more powerful machines are ideal for continuous production. Ease of use, reliability, and quick cleaning are particularly important for daily operation.
How much does a professional pasta machine cost?
The cost of a professional pasta machine varies depending on the model, performance, and intended use. Simple machines for smaller businesses start at the lower end of the price range, while high-performance machines for restaurants and production facilities are correspondingly more expensive. We would be happy to advise you personally to find the right solution for your budget and requirements.
How often does a pasta machine need to be serviced?
Regular maintenance is crucial for the lifespan and reliability of your pasta machine. Depending on usage, we recommend annual maintenance as well as regular cleaning and inspection of the main components. With intensive use, more frequent maintenance intervals may be advisable.
Do you offer repair and service?
Yes, we offer comprehensive service and repair for pasta machines. This includes maintenance, troubleshooting, spare parts, and technical support. Our goal is to minimize downtime and keep your machines running reliably for the long term.
Which brands of pasta machines do you offer?
We carry high-quality pasta machines from established manufacturers such as La Monferrina and Imperia. These brands stand for quality, durability, and professional results in gastronomy and production.
Which pasta machine is suitable for small-scale production?
For smaller production facilities, medium-capacity machines are suitable, ensuring consistent quality at moderate production volumes. The choice depends on the desired pasta type and production quantity.
What is the difference between a pasta machine and a ravioli machine?
A classic pasta machine is used to produce dough and various pasta shapes, while a ravioli machine is specifically designed for the automatic production of filled pasta.
What power output should a pasta machine have?
The required power depends on the application. Restaurants usually need compact units, while production facilities require more powerful machines for larger quantities.
Which brand of pasta machine is recommended?
Leading manufacturers include brands such as La Monferrina and Imperia, which stand for quality, reliability and professional results.
Do you also supply pasta machines internationally?
Yes, we deliver pasta machines and accessories worldwide. We support you in the selection process, organize transport, and ensure safe and reliable delivery to your location.
