Accessories La Monferrina Cilindro
Multipasta
Enables the preparation of perfect ribbon ravioli in different cuts and formats – with soft fillings of vegetables, cheese, meat or mixed.
Ravioli Group
Enables the preparation of perfect ribbon ravioli in various formats with soft fillings of vegetables, cheese, meat or mixed – using a sheet of pasta.
Weight / Performance: 17.8 kg / 20 kg/h Dimensions: 280 × 560 × 300 mm
Gnocchi Group
For making potato gnocchi or gnocchi from flours/semolina in various shapes – also with additional ingredients such as tomatoes or spinach. Attaching the accessories is simple and practical. Some components can also be used on other machines from our product line. The gnocchi can be varied by simply changing the former/formatter.
Press Group
Produces any type of extruded pasta; only the die needs to be changed (bronze dies are available for a rougher pasta, and PTFE dies for a shinier and more transparent pasta). Complete with a rotating dough cutter for short pasta.
Tagliatelle Group
The Tagliatelle Group produces long pasta in three different formats: Tagliolini (2 mm), Tagliatelle (6 mm) and Pappardelle (12 mm).
Available in formats upon request:
- 1.5 mm - 4 mm - 8 mm - 24 mm - 12 mm corrugated - 18 mm corrugated - 24 mm corrugated
